Pin it A festive, savory pull-apart bread shaped like antlers, filled with creamy spinach dip. Perfect for holiday gatherings or themed parties.
This recipe quickly became a holiday favorite in my family for its unique shape and delicious flavor combination.
Ingredients
- Bread Dough: 500 g all-purpose flour 1 packet (7 g) instant dry yeast 1 tsp sugar 1 tsp salt 250 ml warm water 2 tbsp olive oil 1 large egg (for egg wash)
- Spinach Dip: 200 g frozen chopped spinach, thawed and squeezed dry 200 g cream cheese, softened 100 g sour cream 60 g grated Parmesan cheese 100 g shredded mozzarella cheese 2 garlic cloves, minced 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp onion powder 1/4 tsp ground nutmeg (optional)
- Decoration (optional): Cherry tomatoes or olives (for eyes/nose)
Instructions
- Prepare the Bread Dough:
- In a large bowl, combine flour, yeast, sugar, and salt Add warm water and olive oil Mix until a dough forms Knead on a floured surface for 8 10 minutes until smooth Place in a greased bowl, cover, and let rise in a warm place for 45 60 minutes until doubled in size
- Prepare the Spinach Dip:
- In a mixing bowl, combine cream cheese, sour cream, Parmesan, mozzarella, minced garlic, salt, pepper, onion powder, and nutmeg Stir in the chopped spinach until well combined Set aside
- Shape the Antler Ring:
- Preheat oven to 180°C (350°F) Line a large baking sheet with parchment paper Punch down the risen dough and divide into two portions one for the head/ring, one for the antlers Roll the larger portion into a thick rope and shape into a ring (about 22 cm diameter) Place on the baking sheet Cut and shape the second portion into antlers (long, branched shapes) and attach securely to the ring Carefully cut a slit along the top of the ring (not all the way through) and gently fill with the spinach dip
- Bake:
- Brush dough with beaten egg for a golden finish Bake for 25 30 minutes, until the bread is golden and cooked through, and dip is bubbling
- Decorate (optional):
- Place cherry tomatoes or olives as eyes and a nose to complete the reindeer look
- Serve:
- Serve warm Guests can pull apart the bread and dip as they go
Pin it This recipe brings us joy every holiday season as we gather around to share this creative and delicious treat.
Required Tools
Large mixing bowl Baking sheet Parchment paper Rolling pin Pastry brush Mixing spoons
Nutritional Information
Calories: 340 Total Fat: 15 g Carbohydrates: 38 g Protein: 11 g (per serving)
Additional Notes
Add crumbled cooked bacon or artichoke hearts to the dip for extra flavor Serve with veggie sticks or crackers alongside for more dipping options
Pin it Enjoy this festive recipe as a centerpiece at your next gathering—it's sure to impress and delight everyone.
Recipe FAQs
- → How do I shape the antlers on the bread ring?
After dividing the dough, roll one portion into a thick ring. Shape the second portion into long branches resembling antlers and attach securely to the ring before baking.
- → Can I prepare the spinach dip ahead of time?
Yes, prepare the spinach dip in advance and refrigerate. Fill the bread just before baking to keep the flavors fresh.
- → What types of cheese are used in the filling?
The filling includes cream cheese, sour cream, grated Parmesan, and shredded mozzarella for a rich and creamy texture.
- → Is there an option for vegetarian guests with dietary restrictions?
This dish contains dairy, eggs, and gluten; consider substitutes or clearly label if serving guests with allergies or restrictions.
- → What is the best way to decorate the bread ring?
Use cherry tomatoes or olives placed on the dough to mimic eyes and a nose, enhancing the reindeer appearance.
- → Can I use store-bought dough to save time?
Yes, store-bought pizza dough is a convenient substitute for the bread dough, reducing preparation time.