Pin it A decadent, melty grilled cheese sandwich with tangy pickles and buttery crisped bread perfect for ultimate comfort food cravings.
A gooey pickle grilled cheese sandwich is my go to for a quick and satisfying lunch or snack that never disappoints.
Ingredients
- Bread & Dairy: 4 slices sourdough bread 2 tbsp unsalted butter softened 100 g (3.5 oz) sharp cheddar cheese grated 60 g (2 oz) mozzarella cheese grated 30 g (1 oz) cream cheese softened
- Pickles: 8–10 dill pickle slices pattted dry
- Condiments (optional): 1 tsp Dijon mustard
Instructions
- Step 1:
- Spread a thin layer of cream cheese on one side of each slice of bread.
- Step 2:
- Place cheddar and mozzarella evenly over two slices of bread (on top of the cream cheese).
- Step 3:
- Arrange pickle slices over the cheese.
- Step 4:
- Spread a thin layer of Dijon mustard (if using) on the other two slices of bread then place them on top mustard side down to form sandwiches.
- Step 5:
- Butter the outside of each sandwich generously.
- Step 6:
- Heat a non stick skillet over medium low heat.
- Step 7:
- Place sandwiches in the skillet and cook 3–4 minutes per side pressing lightly until the bread is golden and the cheese is melted.
- Step 8:
- Remove from skillet let rest 1 minute then slice and serve hot.
Pin it This sandwich always brings smiles around my table especially during cozy family lunch times.
Required Tools
Non stick skillet or griddle Spatula Cheese grater Knife and cutting board
Allergen Information
Contains Dairy (cheese butter) Gluten (bread) Mustard (if using Dijon) Double check all processed ingredients for potential allergens and cross contamination.
Nutritional Information
Calories 430 Total Fat 26 g Carbohydrates 35 g Protein 15 g
Pin it Enjoy this gooey sandwich fresh and hot for the best flavor and texture experience.