Pin it A festive and inviting brunch board featuring a variety of sweet and savory bites, perfect for sharing and gifting in a beautiful presentation box.
This brunch board has become my go-to for festive gatherings and gift occasions because it brings everyone together with ease and style.
Ingredients
- Breads & Pastries: 6 mini croissants, 6 mini brioche rolls, 6 slices artisan multigrain bread
- Cheese & Dairy: 100 g brie cheese sliced, 100 g aged cheddar cubed, 80 g cream cheese whipped
- Meats (optional can omit for vegetarian): 6 slices smoked salmon, 6 slices prosciutto
- Fruits: 1 cup fresh strawberries halved, 1 cup red and green grapes, 1 cup fresh blueberries
- Spreads & Accompaniments: 1/4 cup honey, 1/4 cup raspberry jam, 1/4 cup fig preserves
- Nuts & Sweets: 1/2 cup roasted almonds, 1/2 cup dark chocolate squares
- Garnishes: Fresh mint sprigs
Instructions
- Step 1:
- Arrange the breads and pastries in one section of a large serving board or gift box fanning them out for visual appeal.
- Step 2:
- Place cheese selections in separate clusters using small dishes for cream cheese if desired.
- Step 3:
- Add meats (if using) in gentle folds arranging next to the cheeses.
- Step 4:
- Scatter fresh fruits in small piles around the board for color and freshness.
- Step 5:
- Place spreads in small bowls or jars with small spoons or knives for serving.
- Step 6:
- Fill gaps with roasted almonds and dark chocolate squares.
- Step 7:
- Garnish the board with fresh mint sprigs for a festive touch.
- Step 8:
- Serve immediately or cover and refrigerate briefly before gifting or serving.
Pin it This brunch board always brings smiles and sparks conversation during family brunches and holiday gatherings.
Required Tools
Large serving board or gift box, small bowls or jars for spreads, paring knife, cheese knives, serving tongs
Allergen Information
Contains Milk (dairy cheeses cream cheese) Wheat (breads pastries) Tree nuts (almonds) Fish (smoked salmon optional). May contain Egg (pastries) Gluten (breads pastries) Soy (chocolate). Always check ingredient labels for specific allergen information.
Nutritional Information
Per serving based on a vegetarian board with all components: Calories 435 Total Fat 21 g Carbohydrates 48 g Protein 13 g
Pin it This gift box brunch board is a delightful way to celebrate any occasion and impress your guests.
Recipe FAQs
- → How do I keep the breads fresh for serving?
Store breads in airtight containers until ready to arrange, then fan out just before serving to preserve texture and freshness.
- → Can the meats be omitted or substituted?
Yes, the smoked salmon and prosciutto are optional and can be left out or replaced with plant-based alternatives for dietary preferences.
- → What spreads pair well with this brunch board?
Honey, raspberry jam, and fig preserves complement the cheeses and fruits, adding a sweet contrast to savory items.
- → How should the board be garnished for best presentation?
Fresh mint sprigs scattered around enhance color and add a refreshing aroma to the assortment.
- → What additional items can enhance variety?
Consider adding olives, hard-boiled eggs, or sliced cucumbers for extra layers of flavor and texture.