Pin it A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic&herb butter, served with crisp golden fries.
I remember making this for my family on a Friday night& we all gathered around the table to enjoy juicy steaks and crispy fries, feeling like we were dining out without leaving home.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- Mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Season Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Finish & Serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Pin it This meal quickly became a family tradition—there&s something about the sizzling steak and buttery aroma that brings everyone together.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten&free if no cross-contamination—always verify ingredient labels for allergies.
Nutritional Information (per serving)
Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g
Pin it Enjoy this steakhouse classic whenever you crave a special meal with minimal effort. The combination of juicy steak and crispy fries can turn any dinner into a celebration.