Crockpot Loaded Baked Potato

Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.

This crockpot loaded baked potato soup quickly became a favorite in my household because it combines ease of preparation with rich flavors that everyone enjoys.

Ingredients

• Vegetables: 6 medium russet potatoes peeled and diced 1 small onion diced 3 cloves garlic minced 2 green onions chopped (for garnish)
• Broth & Seasonings: 4 cups chicken broth (or vegetable broth for vegetarian) 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried thyme
• Dairy: 1 cup shredded cheddar cheese 1/2 cup sour cream 1/2 cup heavy cream 4 oz cream cheese softened
• Proteins & Toppings: 1 cup cooked bacon crumbled (omit or use vegetarian bacon for vegetarian option)

Instructions

Step 1:

Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot. Stir well to combine.

Step 2:

Cover and cook on LOW for 67 hours or HIGH for 34 hours, until the potatoes are fork-tender.

Step 3:

Use a potato masher or immersion blender to mash some of the potatoes directly in the pot, thickening the soup to your desired consistency.

Step 4:

Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until smooth and creamy.

Step 5:

Taste and adjust seasoning if needed.

Step 6:

Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot, ideally with crusty bread.

Pin it

Family dinners have become more special since I started making this soup; it's always a hit that brings everyone to the table with smiles.

Required Tools

Slow cooker (crockpot) Knife and cutting board Potato masher or immersion blender Ladle Mixing spoon

Allergen Information

Contains Dairy (cheddar cheese cream cheese sour cream heavy cream) Contains Pork (bacon omit for vegetarian) Gluten-free as written but always check broth and dairy labels for gluten-containing additives

Nutritional Information

Calories 420 Total Fat 24 g Carbohydrates 36 g Protein 15 g

Pin it

This soup is perfect for meal prepping and makes a delightful main dish for chilly evenings.

Recipe FAQs

→ Can I make this dairy-free?

Yes, substitute cream cheese, sour cream, and cheddar with dairy-free alternatives to maintain creaminess without dairy.

→ How do I thicken the soup?

Mash some of the cooked potatoes directly in the pot or use an immersion blender to achieve a creamy, thick texture.

→ Can I prepare this without a crockpot?

This soup can be made on the stove by simmering the ingredients on low heat until potatoes are tender and then blending as directed.

→ What toppings enhance this dish?

Consider crumbled bacon, chopped green onions, shredded cheese, sour cream, or fresh chives for added flavor and texture.

→ Is this suitable for gluten-free diets?

Yes, provided all broth and dairy labels are checked to ensure they are gluten-free.