Pin it A cozy, homemade classic that cooks itself while you get on with your day. Tender shredded chicken, soft vegetables, and twirly noodles come together in a warm, comforting broth that tastes like its been simmering all afternoon.
I love making this soup because it brings the whole family together and fills the house with an irresistible aroma.
Ingredients
- Poultry: 1½ pounds (680 g) boneless, skinless chicken breasts
- Vegetables & Aromatics: 1 small yellow onion peeled and diced 3 medium carrots peeled and sliced or cut into coins 3 celery stalks sliced 3 large garlic cloves finely minced
- Herbs & Seasonings: 2 fresh rosemary sprigs 1 bay leaf 1 teaspoon kosher salt ½ teaspoon ground black pepper
- Broth & Noodles: 6 cups (1.4 L) low-sodium chicken broth 6 ounces (170 g) fusilli noodles
- Optional Garnish: Fresh chopped parsley for serving
Instructions
- Step 1:
- Add the chicken breasts, onion, carrots, celery, garlic, rosemary sprigs, bay leaf, salt, and black pepper to the slow cooker. Pour the chicken broth over the top and gently stir to combine.
- Step 2:
- Cover and cook on low for 6–8 hours or high for 4–6 hours, until the chicken is tender and cooked through.
- Step 3:
- Remove the chicken breasts from the slow cooker and shred them with two forks. Discard the bay leaf and rosemary sprigs.
- Step 4:
- Meanwhile, cook the fusilli noodles separately on the stovetop according to package instructions drain and set aside.
- Step 5:
- Return the shredded chicken and cooked noodles to the slow cooker. Stir to combine and let everything warm through for about 5 minutes.
- Step 6:
- Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.
Pin it This soup always reminds me of cozy family dinners where everyone asks for seconds and stories are shared.
Required Tools
Slow cooker crockpot Chefs knife Cutting board Measuring cups and spoons Medium saucepan Ladle
Allergen Information
Contains Wheat (pasta) May contain Celery Always double-check broth and pasta ingredient labels for potential allergens
Nutritional Information
Calories 265 Total Fat 3 g Carbohydrates 27 g Protein 33 g per serving
Pin it This classic soup is perfect for busy days and brings warmth and comfort with every bite.
Recipe FAQs
- → Can I use other pasta types?
Yes, egg noodles, ditalini, or other preferred shapes can substitute fusilli. Adjust cooking times accordingly.
- → Is it possible to make this gluten-free?
Use gluten-free pasta and ensure broth ingredients are gluten-free for a safe alternative.
- → How do I enhance the flavor before slow cooking?
Sauté onion, carrots, celery, and garlic briefly in olive oil to deepen the flavor before adding them to the slow cooker.
- → Can I add lemon juice?
A squeeze of lemon added at the end brightens the broth and balances the savory notes.
- → What herbs provide the best aroma?
Fresh rosemary and bay leaf contribute subtle herbaceous tones that complement the chicken and vegetables.
- → How long should I cook on high vs low?
Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is tender and flavors meld.