Pin it Juicy chicken breasts coated in a flavorful Parmesan crust, baked to golden perfection alongside crispy roasted potatoes. A satisfying, family-friendly meal with irresistible crunch and flavor.
The first time I made this crispy Parmesan chicken and potatoes, the whole family gathered around the kitchen, eager to try every crunchy bite. It quickly became a weeknight favorite thanks to its fuss-free preparation and comforting flavors.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts, 1/2 cup (60 g) all-purpose flour, 2 large eggs, 1 cup (90 g) grated Parmesan cheese, 1 cup (60 g) panko breadcrumbs, 1 tsp garlic powder, 1 tsp dried Italian herbs (oregano, basil, or thyme), 1/2 tsp paprika, 1/2 tsp salt, 1/2 tsp black pepper, 2 tbsp olive oil (for drizzling)
- Potatoes: 1.5 lbs (680 g) baby potatoes, halved, 2 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp grated Parmesan cheese
- Garnish: Fresh parsley, chopped (optional), Lemon wedges (optional)
Instructions
- Prep:
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper or foil.
- Set Up Dredging Station:
- Place flour in shallow bowl. Beat eggs in second bowl. In third bowl, mix Parmesan, panko, garlic powder, Italian herbs, paprika, salt, pepper.
- Coat Chicken:
- Pat chicken breasts dry. Dredge in flour, dip in egg, coat in Parmesan-panko mixture. Set aside.
- Prepare Potatoes:
- Toss halved potatoes with olive oil, garlic powder, paprika, salt, black pepper, Parmesan until coated.
- Arrange and Bake:
- Place potatoes on one side of sheet, chicken on other. Drizzle chicken with olive oil. Bake for 30–35 minutes, flip potatoes halfway, until chicken is golden and cooked through (internal temp 165°F/74°C) and potatoes are crispy.
- Serve:
- Rest for 5 minutes. Garnish with parsley, serve with lemon wedges if desired.
Pin it This recipe always sparks fun conversation at our table, and my kids love helping with dredging the chicken and tossing the potatoes in spices!
Required Tools
Large baking sheet, mixing bowls, shallow dredging bowls, knife and cutting board, parchment paper or foil, tongs
Allergen Information
Contains: Dairy (Parmesan), Eggs, Gluten (flour, panko). Check all labels if sensitive to cross-contamination or additives.
Nutritional Information (per serving)
Calories: 495, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 44 g
Pin it With this easy recipe, dinner comes together with minimal effort and delivers big on taste. Enjoy every crunchy bite!