Pin it A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I still remember the first time I made this meatloaf & mashed potatoes for my family. Everyone cleaned their plates and asked for seconds. The combination brings back memories of cozy Sunday dinners and laughter around the table.
Ingredients
- Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion, finely chopped: 1 medium
- Garlic, minced: 2 cloves
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml)
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp, plus 1 tbsp for glaze
- Salt: 1 ½ tsp for meatloaf, 1 ½ tsp for potatoes, plus 1 tsp for water
- Black pepper: 1 tsp for meatloaf, ½ tsp for potatoes
- Dried thyme: 1 tsp
- Ketchup for glaze: ½ cup (120 ml)
- Brown sugar for glaze: 2 tbsp
- Apple cider vinegar for glaze: 1 tbsp
- Russet potatoes, peeled and cut into chunks: 2 ½ lbs (1.1 kg)
- Whole milk, warmed: ½ cup (120 ml) for potatoes
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
Instructions
- Prepare oven & pan:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix meatloaf ingredients:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined; do not overmix.
- Shape the meatloaf:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Make the glaze:
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20–25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Cook potatoes:
- While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18–20 minutes.
- Mash & season potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Rest & serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Pin it Serving this meal always brings the family together. It's the kind of dinner that gets everyone sharing stories and enjoying simple, delicious food made with love.
Pairing Ideas
This meatloaf goes especially well with steamed green beans or roasted carrots. For drinks, serve with a medium-bodied red wine like Merlot or Cabernet Sauvignon.
Storing & Leftovers
Leftover meatloaf makes excellent sandwiches the next day. Store both meatloaf and potatoes in airtight containers in the refrigerator for up to 3 days.
Allergen Information
Contains eggs, dairy, gluten, and mustard. Soy may be present in Worcestershire sauce. Always check labels of store-bought ingredients for potential allergens.
Pin it This meal is truly one for sharing. Enjoy these classic flavors with good company and savor every bite.
Recipe FAQs
- → What blend of meat is used for the meatloaf?
A mix of 80/20 ground beef and ground pork creates a juicy and flavorful base.
- → How is the glaze for the meatloaf prepared?
The glaze combines ketchup, brown sugar, Dijon mustard, and apple cider vinegar for a tangy-sweet finish.
- → What makes the mashed potatoes creamy?
The mashed potatoes include warm milk, butter, and sour cream for a smooth and rich texture.
- → Can other meats be substituted for beef and pork?
Ground turkey or chicken can be used as lighter alternatives without compromising flavor.
- → How long should the meatloaf bake to ensure doneness?
Bake initially for 40 minutes, then apply glaze and bake 20–25 minutes more until internal temperature reaches 160°F (71°C).