Buffalo Chicken Dip Wrap (Print version)

Tangy buffalo sauce combined with creamy cheeses, shredded chicken, and crisp greens in a warm tortilla.

# What You Need:

→ Chicken

01 - 2 cups cooked chicken breast, shredded (approx. 10.5 oz)

→ Sauce & Dairy

02 - 1/3 cup buffalo wing sauce
03 - 1/4 cup ranch dressing
04 - 1/4 cup cream cheese, softened
05 - 1/2 cup shredded cheddar cheese
06 - 1/4 cup crumbled blue cheese

→ Vegetables

07 - 1/2 cup finely chopped celery
08 - 1/4 cup finely chopped green onions
09 - 1 cup shredded romaine lettuce

→ Wraps

10 - 4 large flour tortillas (10-inch)

# How to Make:

01 - In a medium bowl, mix shredded chicken with buffalo wing sauce, ranch dressing, and softened cream cheese until fully blended.
02 - Stir in cheddar cheese, blue cheese, celery, and green onions until evenly combined.
03 - Warm the flour tortillas in a dry skillet or microwave until flexible.
04 - Lay each tortilla flat and spoon one quarter of the chicken mixture into the center.
05 - Scatter a handful of shredded romaine lettuce over the chicken filling.
06 - Fold the sides over the filling and roll tightly to form each wrap.
07 - Place wraps seam-side down in a nonstick skillet over medium heat and grill for 2 to 3 minutes per side until golden and heated through.
08 - Slice wraps in half and serve immediately.

# Expert tips:

01 -
  • Game day finally has a food that tastes bold and stays in your hand instead of coating everything around you.
  • The warm, creamy filling wrapped in a soft tortilla somehow makes buffalo chicken feel gourmet without any extra effort.
  • You can prep the filling ahead and assemble wraps in minutes whenever hunger strikes.
02 -
  • Cold cream cheese will seize up and create lumps; always soften it first or your filling will feel gritty and broken instead of creamy.
  • Skipping the lettuce layer seems like a good idea until your wrap falls apart on the first bite—the romaine creates structure and keeps the warm filling from making your tortilla soggy.
  • If you're grilling these, seam-side down is non-negotiable; that's how you seal the whole thing and prevent a drippy disaster.
03 -
  • If your buffalo sauce tastes too vinegary, a half teaspoon of honey mixed into the filling rounds out the acidity and makes everything taste more refined.
  • Grilling these wraps creates a crispy exterior that somehow makes them feel fancier than they have any right to feel, and it's genuinely worth the extra three minutes.
Go back