Pin it Rich, creamy hot chocolate meets playful fun in these easy, budget-friendly hot cocoa bomb cups. Perfect for cozy nights, gifting, or entertaining kids, each cup melts into a decadent drink with a burst of marshmallows.
I love preparing these hot cocoa bomb cups for winter family gatherings because they bring so much joy and warmth to everyone.
Ingredients
- Chocolate Shells: 400 g (14 oz) semi-sweet chocolate chips or budget chocolate bars, chopped
- Filling: 8 tbsp hot cocoa mix (1 tbsp per cup), 1 cup mini marshmallows, Optional 2 tbsp mini chocolate chips or crushed peppermint candies
- Assembly: 8 small paper or silicone cupcake liners (muffin size), 8 disposable cups (for serving, optional)
Instructions
- Step 1:
- Prepare a double boiler or heatproof bowl set over simmering water. Melt the chocolate, stirring until smooth and glossy.
- Step 2:
- Spoon about 2 tablespoons of melted chocolate into each cupcake liner. Using the back of a spoon, spread the chocolate up the sides to coat evenly. Chill in the fridge for 10 minutes until set.
- Step 3:
- Repeat with a second layer of chocolate to strengthen the shell, then chill again until firm.
- Step 4:
- Remove chocolate cups carefully from the liners.
- Step 5:
- Fill each cup with 1 tablespoon hot cocoa mix and a generous spoonful of mini marshmallows. Add extra mini chocolate chips or peppermint if desired.
- Step 6:
- Store in an airtight container at cool room temperature until ready to use.
- Step 7:
- To serve, place one cocoa bomb cup in a mug. Pour 1 cup (240 ml) of hot milk over it. Stir until chocolate is melted and marshmallows float to the top.
Pin it My kids love helping me assemble these cups and enjoy the surprise inside each one during cold nights.
Notes
Use milk, dark, or white chocolate as preferred. Add festive sprinkles or drizzle with extra chocolate for decoration. Make ahead for up to 2 weeks if stored in a cool, dry place.
Required Tools
Double boiler or microwave-safe bowl. Spoon or pastry brush. Cupcake muffin liners. Fridge.
Allergen Information
Contains milk (chocolate, cocoa mix, marshmallows may contain milk derivatives). May contain soy and traces of nuts (check chocolate packaging). Contains gelatin if non-vegan marshmallows are used. Always check labels for potential allergens.
Pin it These hot cocoa bomb cups add warmth and delight to any chilly evening.
Recipe FAQs
- → What chocolate works best for the shells?
Semi-sweet chocolate chips or budget chocolate bars melt smoothly and set firmly, making them ideal for forming the cups.
- → Can I customize the filling?
Yes, you can add peppermint pieces or extra miniature chocolate chips to the marshmallow and cocoa mix filling for added flavor.
- → How long does it take to prepare these cups?
The total time is around 30 minutes, including melting the chocolate, chilling the shells, and assembling the filling.
- → What’s the best way to serve these cocoa cups?
Place one cup in a mug and pour hot milk over it, stirring until the chocolate melts and marshmallows float on top.
- → Are there any storage tips?
Store the assembled cups in an airtight container at cool room temperature for up to two weeks to maintain freshness.