Pin it Decadent, chewy dessert bars layered with chocolate, butterscotch, coconut, and nuts, finished with a luscious sea salt caramel drizzle for the ultimate sweet-and-salty treat.
I discovered these bars when looking for an easy yet impressive dessert to bring to gatherings, and they never disappoint.
Ingredients
- Base: 1 1/2 cups (150 g) graham cracker crumbs, 1/2 cup (115 g) unsalted butter melted
- Layers: 1 cup (170 g) semi-sweet chocolate chips, 1 cup (170 g) butterscotch chips, 1 cup (90 g) sweetened shredded coconut, 1 cup (120 g) chopped pecans or walnuts, 1 (14 oz/400 ml) can sweetened condensed milk
- Caramel Drizzle: 1/2 cup (120 ml) store-bought caramel sauce or homemade caramel sauce, 1/2 teaspoon flaky sea salt
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C) Line a 9x13-inch (23x33 cm) baking pan with parchment paper leaving an overhang for easy removal
- Prepare Crust:
- In a medium bowl combine graham cracker crumbs and melted butter Press mixture firmly into the bottom of the prepared pan to form an even crust
- Add Layers:
- Sprinkle chocolate chips evenly over the crust followed by butterscotch chips coconut and chopped nuts
- Pour Condensed Milk:
- Slowly pour the sweetened condensed milk evenly over the entire surface making sure to cover all layers
- Bake:
- Bake for 25–30 minutes or until the edges are golden brown and the center is set Remove from oven and allow to cool completely in the pan
- Add Drizzle:
- Once cooled drizzle caramel sauce over the bars and sprinkle with flaky sea salt
- Serve:
- Lift the bars from the pan using the parchment paper Cut into 16 squares and serve
Pin it These bars quickly became a family favorite we enjoy during holidays and special occasions.
Notes
For a richer flavor toast the coconut and nuts before layering Substitute walnuts with almonds or cashews if desired Bars can be stored in an airtight container at room temperature for up to 4 days Pair with a cup of coffee or a glass of dessert wine
Required Tools
9x13-inch (23x33 cm) baking pan Mixing bowls Measuring cups and spoons Parchment paper Spatula
Allergen Information
Contains dairy gluten (unless using gluten-free graham crackers) tree nuts coconut and soy (in chocolate/butterscotch chips) Always check labels for potential hidden allergens
Pin it A perfect blend of textures and flavors these bars are easy to make yet impressive enough for any occasion
Recipe FAQs
- → What nuts can I use in these bars?
Chopped pecans or walnuts are traditionally used, but almonds or cashews can be substituted for a different flavor and texture.
- → Can I toast the coconut and nuts before baking?
Yes, toasting the coconut and nuts enhances their flavor and adds a pleasant crunch to the bars.
- → How should I store the bars after baking?
Keep the bars in an airtight container at room temperature; they remain fresh for up to 4 days.
- → What is the purpose of the sea salt in the caramel drizzle?
The flaky sea salt provides a contrast to the sweet caramel, balancing the flavors with a subtle savory note.
- → Can these bars be made gluten-free?
Yes, by using gluten-free graham cracker crumbs for the base, these bars can be adapted to gluten-free diets.