Pin it A quick and vibrant treat featuring tart cranberries coated in a sparkling, crunchy sugar shell—perfect for snacking, garnishing, or gifting.
This recipe has become my go-to for last-minute holiday treats, loved by family and friends alike.
Ingredients
- Main: 2 cups (200 g) fresh cranberries, rinsed and dried
- Syrup: 1/4 cup (60 ml) water, 1/4 cup (50 g) granulated sugar
- Coating: 1/2 cup (100 g) granulated sugar (for rolling)
Instructions
- Step 1:
- In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Heat over medium, stirring, just until the sugar dissolves. Remove from heat and let cool slightly (about 1 minute).
- Step 2:
- Place cranberries in a large bowl. Pour the warm syrup over the cranberries and toss gently to coat all berries evenly.
- Step 3:
- Using a slotted spoon, transfer cranberries to a wire rack or parchment-lined tray. Let them sit for 2 minutes to become slightly tacky.
- Step 4:
- Roll a few cranberries at a time in the remaining 1/2 cup sugar until well coated. Set aside to dry for another 2 minutes before serving.
Pin it My family always eagerly waits for these during the holidays, making every moment sweeter with their crunchy texture.
Notes
For extra flavor, add orange zest or a pinch of cinnamon to the syrup. Use superfine sugar for an even crunchier coating. Candied cranberries are best served the same day but can be stored in an airtight container at room temperature for up to 24 hours.
Required Tools
Small saucepan, mixing bowl, slotted spoon, wire rack or parchment-lined tray.
Nutritional Information (per serving)
Calories: 70, Total Fat: 0 g, Carbohydrates: 18 g, Protein: 0 g
Pin it Enjoy this fast and festive treat any time you crave a sweet and tart snack!
Recipe FAQs
- → How do you get cranberries to have a crunchy sugar coating?
After dipping cranberries in warm sugar syrup, rolling them in granulated sugar creates a sparkling, crunchy exterior once dried.
- → Can these candied cranberries be made ahead of time?
They are best served the same day to maintain crunchiness but can be kept in an airtight container at room temperature for up to 24 hours.
- → What tools are needed for preparing candied cranberries?
A small saucepan for syrup, a mixing bowl for coating, a slotted spoon to transfer cranberries, and a wire rack or parchment-lined tray to dry them.
- → How can the flavor of candied cranberries be enhanced?
Adding orange zest or a pinch of cinnamon to the sugar syrup offers a delightful flavor twist to the berries.
- → Are these candied cranberries suitable for specific diets?
Yes, they are naturally vegan and gluten-free, making them suitable for diverse dietary needs.