Strawberry Shortcake Parfaits Cups (Print version)

Sugared strawberries, biscuits, and whipped cream layered in cups for a sweet, fresh treat.

# What You Need:

→ Biscuits

01 - 2 cups all-purpose flour
02 - 1 tablespoon granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
05 - 1/2 cup cold unsalted butter, cubed
06 - 2/3 cup whole milk

→ Strawberries

07 - 1 1/2 pounds fresh strawberries, hulled and sliced
08 - 1/3 cup granulated sugar

→ Whipped Cream

09 - 1 cup heavy whipping cream
10 - 2 tablespoons powdered sugar
11 - 1 teaspoon pure vanilla extract

# How to Make:

01 - In a medium bowl, toss sliced strawberries with granulated sugar and let rest for 20 minutes until juices are released.
02 - In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in milk until dough forms.
03 - Preheat oven to 425°F (218°C). On a lightly floured surface, pat dough to 3/4-inch thickness. Cut into rounds and transfer to a baking sheet. Bake for 12-15 minutes until golden. Cool completely, then cut into bite-sized pieces.
04 - In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
05 - Layer biscuit pieces, macerated strawberries, and whipped cream in serving glasses, repeating until filled. Finish with a dollop of whipped cream and strawberry slices on top.

# Expert tips:

01 -
  • Uses basic pantry staples and fresh strawberries
  • Quick assembly means dessert is ready in twenty minutes
  • Perfect for portion control and pretty presentation
  • Easy to make ahead for parties or weekday treats
02 -
  • Perfect for summer entertaining
  • High in vitamin C thanks to fresh strawberries
  • Easy to scale up for a crowd
03 -
  • Always whip your cream in a cold bowl for the fluffiest results
  • Toss berries gently to avoid bruising and keep their texture
  • Do not over mix the whipped cream as it can turn grainy once it passes the soft peaks stage
  • Keep everything chilled until serving and enjoy the taste of summer in every bite

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