Strawberry Rose Lemonade Pitcher (Print version)

A floral-infused, refreshing blend of strawberries and lemon with subtle rose hints, ideal for summer.

# What You Need:

→ Fruit & Juice

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 cup freshly squeezed lemon juice from 4-6 lemons
03 - 4 cups cold water

→ Sweetener & Floral

04 - 1/3 cup granulated sugar, or to taste
05 - 1-2 tablespoons rose water, adjusted to taste

→ Garnish

06 - Fresh strawberry slices
07 - Lemon wheels
08 - Edible rose petals
09 - Fresh mint sprigs
10 - Ice cubes

# How to Make:

01 - Combine sliced strawberries and sugar in a large pitcher. Gently muddle with a wooden spoon to release juices without pureeing.
02 - Add freshly squeezed lemon juice and rose water to the pitcher. Stir until sugar dissolves completely.
03 - Pour cold water into the pitcher and mix thoroughly. Taste the mixture and add additional sugar or rose water as desired.
04 - Add ice cubes to the pitcher and stir to chill the lemonade thoroughly.
05 - Top with fresh strawberry slices, lemon wheels, edible rose petals, and mint sprigs. Serve immediately or refrigerate up to 4 hours before serving.

# Expert tips:

01 -
  • Ready in just 15 minutes with no cooking required—perfect for spontaneous gatherings
  • Vegan and gluten-free, welcoming guests with various dietary needs
  • The floral rose water creates a sophisticated, Instagram-worthy beverage that impresses every time
  • Easily customizable sweetness and floral intensity to suit your personal taste
  • Makes a generous 6 servings, ideal for sharing with friends and family
  • Beautiful natural pink color from fresh strawberries—no artificial dyes needed
02 -
  • Invest in good-quality rose water from Middle Eastern or specialty grocery stores—the flavor is more authentic and balanced
  • Chill your pitcher and glasses in the freezer for 15 minutes before serving for extra-cold lemonade
  • Make a double batch of the strawberry-lemon base and freeze half in ice cube trays; use these flavored cubes to keep drinks cold without diluting them
  • If making ahead, prepare everything except the ice and garnishes, then add those just before serving to maintain freshness
  • For the most fragrant lemon juice, roll lemons firmly on the counter before juicing to break down the membranes and release more juice
  • Taste as you go—different strawberry varieties and lemon acidity levels mean you may need to adjust sweetness
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