Strawberry Daiquiri Punch Bowl (Print version)

A refreshing strawberry and lime punch bowl blended with sparkling soda, ideal for spring gatherings and celebrations.

# What You Need:

→ Fruit

01 - 2 cups fresh strawberries, hulled and sliced
02 - 1 lime, thinly sliced
03 - 1 cup frozen strawberries

→ Liquids

04 - 1 cup white rum
05 - ½ cup fresh lime juice
06 - ½ cup simple syrup
07 - 2 cups club soda, chilled
08 - 2 cups sparkling water or lemon-lime soda, chilled

→ Garnish

09 - Fresh mint sprigs
10 - Extra lime wheels
11 - Whole strawberries

# How to Make:

01 - In a large punch bowl, combine fresh strawberries and lime slices.
02 - Add white rum, fresh lime juice, and simple syrup. Stir thoroughly to combine.
03 - Gently add club soda and sparkling water, stirring lightly to blend without losing carbonation.
04 - Add frozen strawberries to maintain temperature without diluting the punch.
05 - Top with fresh mint sprigs, additional lime wheels, and whole strawberries as desired.
06 - Serve immediately over ice in individual glasses.

# Expert tips:

01 -
  • Ready in just 15 minutes with zero cooking required
  • Perfect for serving a crowd with 8 generous servings
  • Naturally vegan and gluten-free, accommodating various dietary needs
  • Beautiful presentation that doubles as a centerpiece
  • Easily adaptable to make a non-alcoholic version for all ages
  • Uses frozen strawberries as ice cubes to keep it cold without dilution
02 -
  • Always check labels on rum and soda for potential allergens or additives, especially if serving guests with dietary restrictions
  • Freeze extra strawberries ahead of time so you can replenish the punch bowl without diluting the drink
  • Add the carbonated beverages just before serving to preserve maximum fizz
  • Use fresh lime juice for the brightest, most authentic daiquiri flavor—bottled juice doesn't compare
  • Keep the punch bowl in a cool spot or set it in a larger bowl filled with ice to maintain the perfect temperature throughout your event
Go back