Ranch Roasted Chickpeas Crispy (Print version)
Chickpeas coated with ranch spices and roasted until crunchy for a savory snack.
# What You Need:
→ Main
01 - 1 can (15 ounces) chickpeas, drained and rinsed
02 - 2 tablespoons olive oil
→ Seasoning
03 - 1 tablespoon ranch seasoning mix
# How to Make:
01 - Set oven to 400°F (204°C) and allow to fully preheat.
02 - Pat chickpeas dry thoroughly using paper towels for best crispiness.
03 - Transfer chickpeas to a mixing bowl and coat evenly with olive oil and ranch seasoning.
04 - Spread chickpeas out in a single layer on a baking sheet lined with parchment paper.
05 - Roast in the oven for 25 to 30 minutes, shaking pan halfway through, until browned and crisp.
06 - Let chickpeas cool for a few minutes before serving to enhance crunch.
# Expert tips:
01 -
- Crispy and addictive with big ranch flavor
- Great way to use pantry staples for a healthy snack
- Naturally plant-based and gluten free
- Quick to make with minimal prep
02 -
- High in fiber and plant protein
- Easily doubled or tripled for parties
- Stays crispy in an airtight jar for almost a week
03 -
- For max crunch do not overcrowd the pan
- Patience pays off let them cool fully on the tray
- Double the ranch seasoning if you want a super bold taste