Radish Slices Sea Salt (Print version)

Thin radish slices with flaky sea salt offer a crisp, refreshing snack perfect for any time.

# What You Need:

→ Vegetables

01 - 8 medium radishes, washed and trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# How to Make:

01 - Thinly slice the radishes using a sharp knife or mandoline to achieve uniform rounds.
02 - Place the radish slices in a single layer on a serving plate.
03 - Evenly sprinkle flaky sea salt over the radish slices.
04 - Present immediately as a crisp, refreshing snack or light appetizer.

# Expert tips:

01 -
  • Quick and easy to prepare
  • Healthy and light snack option
02 -
  • Drizzle with extra virgin olive oil or lemon juice for added flavor
  • Perfect paired with fresh herbs like chives or dill
03 -
  • Use a mandoline for uniform thin slices
  • Add a squeeze of lemon juice to brighten flavors
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