Pink Drink with Strawberry Açaí (Print version)

A vibrant blend of strawberries, açaí, and creamy coconut milk for a refreshing fruit beverage.

# What You Need:

→ Fruit Base

01 - ½ cup freeze-dried strawberries
02 - ½ cup sliced fresh strawberries, plus additional for garnish

→ Açaí & Juice

03 - 1 packet (3.5 oz) unsweetened açaí purée, thawed, or 2 tablespoons açaí powder
04 - 1 cup white grape juice or apple juice

→ Coconut Blend

05 - 1 cup unsweetened coconut milk from carton

→ Sweetener

06 - 1 to 2 tablespoons simple syrup or agave syrup, to taste

→ Ice

07 - 1½ cups ice cubes

# How to Make:

01 - In a large shaker or mason jar with lid, combine freeze-dried strawberries, thawed açaí purée or powder, white grape juice, and simple syrup.
02 - Muddle well to dissolve the açaí and gently break up the strawberries until the mixture is well integrated.
03 - Pour in the unsweetened coconut milk and add ice cubes to the shaker.
04 - Seal the shaker tightly and shake vigorously for 15 to 20 seconds until the mixture is well-blended and frothy.
05 - Strain the beverage into two tall glasses filled with fresh ice.
06 - Top each glass with sliced fresh strawberries and serve immediately.

# Expert tips:

01 -
  • A perfectly balanced blend of creamy coconut milk and vibrant strawberry açaí flavors.
  • Quick and easy to prepare, ready in just 10 minutes with no cooking required.
  • Completely plant-based, vegan, and free from dairy and gluten.
  • A versatile recipe that can be customized for sweetness and caffeine preferences.
02 -
  • Use a muddler or the back of a spoon to break down the freeze-dried strawberries well, maximizing their flavor infusion.
  • Shake the mixture vigorously to create a frothy texture that mimics your favorite coffeehouse versions.
  • Strain the drink for a smooth finish, avoiding bits of freeze-dried strawberry sediment.
  • Always use carton coconut milk, not canned, to keep the texture light and refreshing.
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