Juicy turkey, tangy cranberry, pesto, and melted cheese come together in a golden buttery sandwich.
# What You Need:
→ Bread & Spreads
01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 2 tablespoons basil pesto (store-bought or homemade)
04 - 2 tablespoons cranberry sauce (whole berry or jellied)
→ Filling
05 - 150 grams cooked turkey breast, thinly sliced
06 - 4 slices provolone or mozzarella cheese
# How to Make:
01 - Butter one side of each bread slice. Flip and spread pesto on two slices and cranberry sauce on the other two slices on the unbuttered side.
02 - On the pesto-spread slices, layer one slice of cheese, turkey, and another slice of cheese. Top each with a cranberry-sauce spread bread slice, buttered side facing outward.
03 - Preheat a large skillet or griddle over medium heat.
04 - Place sandwiches in skillet and cook 3 to 4 minutes per side, pressing gently, until bread turns golden brown and cheese melts.
05 - Remove sandwiches, allow to cool slightly, slice in half, and serve warm.
