Tender chicken, zesty pesto, fresh veggies, and creamy cheese wrapped for a quick satisfying meal.
# What You Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or sliced (approximately 10.5 oz)
→ Pesto & Cheese
02 - 1/3 cup basil pesto (store-bought or homemade)
03 - 1/2 cup shredded mozzarella cheese
→ Vegetables
04 - 1 cup baby spinach leaves
05 - 1 medium tomato, thinly sliced
06 - 1/2 small red onion, thinly sliced
07 - 1/2 cup roasted red peppers, sliced (optional)
→ Wraps & Extras
08 - 4 large flour tortillas (10-inch)
09 - Salt and freshly ground black pepper, to taste
# How to Make:
01 - In a medium bowl, combine the cooked chicken with basil pesto. Toss until the chicken is evenly coated.
02 - Warm the flour tortillas in a dry skillet or microwave for 10 to 15 seconds until pliable.
03 - Lay each tortilla flat and layer baby spinach leaves down the center, followed by the pesto chicken, shredded mozzarella, tomato slices, red onion, and roasted red peppers if using.
04 - Season the assembled layers with salt and freshly ground black pepper to taste.
05 - Fold in the sides and roll each tortilla tightly to form a wrap.
06 - Slice each wrap in half and serve immediately, or wrap tightly in foil or parchment paper for portability.
