Onion Latte Caramelized Espresso (Print version)
Bold milk-based drink with espresso and caramelized onions for savory depth and unconventional flavor.
# What You Need:
→ Onion Base
01 - 1 small yellow onion, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1/2 teaspoon granulated sugar
04 - Pinch of salt
→ Latte Components
05 - 2 shots freshly brewed espresso (approximately 2 ounces total)
06 - 1 1/4 cups whole milk or oat milk
07 - 1 teaspoon honey or maple syrup, optional
# How to Make:
01 - In a small skillet over medium-low heat, melt the unsalted butter. Add the sliced onion, granulated sugar, and a pinch of salt. Cook gently, stirring occasionally, until the onion is deeply caramelized and golden brown, approximately 12 to 15 minutes.
02 - Transfer the caramelized onion and any remaining juices to a blender. Add 2 tablespoons of milk and blend until very smooth. Pass the mixture through a fine-mesh sieve for an ultra-silky texture.
03 - Brew 2 shots of espresso and divide evenly into two serving cups. Stir 1 tablespoon of the strained onion purée into each cup until well incorporated.
04 - Heat the remaining milk in a saucepan until steaming but not boiling. Froth the milk using a milk frother or whisk to achieve a smooth, creamy foam.
05 - Pour the frothed milk over the espresso-onion mixture in each cup. Sweeten with honey or maple syrup if desired. Stir gently and serve immediately.
# Expert tips:
01 -
- Unique savory take on a classic latte
- Perfect for adventurous coffee lovers seeking new tastes
02 -
- Always strain the onion purée for a silky latte texture.
- Plant-based milk and butter work well for a vegan version without compromising taste.
03 -
- Try sweet Vidalia or red onion for more nuanced flavors.
- Garnish your onion latte with a sprinkle of ground black pepper or chive for a savory finish.