Neon Noodle Cloud (Print version)
Colorful noodles nestled in creamy sauce for fun gatherings. Whimsical presentation excites kids and adults alike.
# What You Need:
→ Noodles
01 - 10.5 oz dried wheat noodles or ramen noodles
02 - Food coloring gels (pink, blue, yellow, green; gel format preferred)
→ Cloud Sauce
03 - 0.85 cup whole milk or plant-based milk
04 - 4.25 oz cream cheese (or vegan cream cheese)
05 - 1 tablespoon unsalted butter (or vegan butter)
06 - 2 tablespoons grated parmesan cheese (or nutritional yeast)
07 - 1 teaspoon cornstarch
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon white pepper
→ Garnish
10 - 2 scallions, finely sliced
11 - 1 tablespoon toasted sesame seeds
12 - Edible flowers or microgreens (optional)
# How to Make:
01 - Bring a large pot of water to a rolling boil. Divide the hot water evenly among multiple heatproof bowls, matching the number of colors needed.
02 - Add a small amount of gel food coloring to each bowl, mixing thoroughly until vibrant hues are achieved.
03 - Portion noodles evenly, then cook each batch in a separate colored boiling water batch for 2–3 minutes less than package specified. Rinse all noodles under cold water to halt cooking and set aside.
04 - Place a saucepan over medium heat. Melt unsalted butter fully, then add cream cheese, stirring until mixture becomes smooth.
05 - Whisk together milk, grated parmesan, cornstarch, salt, and white pepper. Gradually incorporate into the saucepan, stirring constantly until thickened and creamy, about 5 minutes.
06 - Gently fold colored noodles into the creamy sauce, maintaining separation for a cloud effect or slightly swirling for a marbled appearance.
07 - Plate immediately and top generously with sliced scallions, toasted sesame seeds, and edible flowers or microgreens if preferred.
# Expert tips:
01 -
- Eye-catching, fun presentation for children and adults
- Vegetarian-friendly and easy to adapt for vegan diets
02 -
- Ensure food coloring is gel-based and suitable for cooking
- Substitute plant-based ingredients for a fully vegan version
03 -
- For extra fun, use a piping bag to swirl colored sauce over the noodles just before serving
- Pair the dish with sparkling lemonade for a refreshing party meal