Heart-Shaped Charcuterie Board (Print version)

A charming platter with cured meats, cheeses, fruits, and nuts arranged in a heart shape for festive occasions.

# What You Need:

→ Cured Meats

01 - 2 oz prosciutto
02 - 2 oz salami
03 - 2 oz coppa or soppressata

→ Cheeses

04 - 3 oz Brie, cut into heart-shaped pieces or wedges
05 - 3 oz aged cheddar, cubed
06 - 3 oz goat cheese, rolled into small balls

→ Fresh Fruits

07 - ½ cup seedless red grapes
08 - ½ cup strawberries, halved
09 - ¼ cup raspberries

→ Accompaniments

10 - ¼ cup mixed olives
11 - ¼ cup roasted almonds
12 - 2 tbsp fig jam or honey
13 - 8 to 10 heart-shaped or plain crackers

→ Garnishes

14 - Fresh rosemary sprigs
15 - Edible flowers (optional)

# How to Make:

01 - On a large serving board or platter, sketch a heart shape lightly with a pencil or position a heart-shaped template to guide the arrangement.
02 - Place cured meats along the edges of the heart, folding or rolling slices for an attractive presentation.
03 - Fill the heart interior with cheeses, spacing them evenly to provide contrast in color and texture.
04 - Nestle fresh fruit clusters—grapes, strawberries, and raspberries—between cheeses and meats to add freshness and color.
05 - Distribute olives, roasted almonds, and small bowls of fig jam or honey in the remaining spaces within the heart shape.
06 - Arrange heart-shaped or plain crackers along the edges or in small stacks within the board.
07 - Enhance the board with fresh rosemary sprigs and optional edible flowers for a festive and elegant look.
08 - Serve immediately or cover and refrigerate until ready to present.

# Expert tips:

01 -
  • Easy to assemble with no cooking required, making it quick for any occasion.
  • Offers a beautiful presentation that impresses guests with minimal effort.
  • Combines a variety of savory, sweet, and crunchy elements for a balanced taste experience.
  • Customizable ingredients to suit preferences or dietary needs, while maintaining gluten-free options.
02 -
  • Use a pencil to lightly draw the heart shape or a reusable template for easy assembly.
  • Fold or roll cured meats to add volume and create an inviting texture.
  • Arrange cheeses with contrasting colors and shapes to enhance visual appeal.
  • Cluster fruits naturally to tuck between meats and cheeses without overcrowding.
  • Place small bowls of jam or honey alongside the nuts and olives to avoid spills.
  • Garnish with fresh rosemary sprigs and optional edible flowers to impress your guests.
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