Gingerbread Matcha Breakfast Bowl (Print version)

Cozy, antioxidant-rich smoothie bowl blending gingerbread spices with vibrant matcha flavors.

# What You Need:

→ Smoothie Base

01 - 2 frozen bananas, sliced
02 - 1 cup unsweetened almond milk
03 - 1/2 cup rolled oats (gluten-free if needed)
04 - 1 tablespoon almond butter
05 - 1 teaspoon matcha powder
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon maple syrup (optional)

→ Toppings

12 - 1/4 cup granola (gluten-free if needed)
13 - 1 tablespoon chopped candied ginger
14 - 1 tablespoon mini gingerbread cookies or cookie crumbles
15 - 2 teaspoons chia seeds
16 - Fresh fruit (e.g., sliced banana, berries)
17 - Sprinkle of ground cinnamon

# How to Make:

01 - Add frozen bananas, almond milk, oats, almond butter, matcha powder, ground ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup into a high-speed blender.
02 - Process the mixture until creamy and smooth, adding an extra splash of almond milk if necessary to adjust consistency.
03 - Divide the smoothie evenly between two serving bowls.
04 - Top each bowl with granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit.
05 - Finish with a light dusting of ground cinnamon and serve immediately.

# Expert tips:

01 -
  • Combines cozy gingerbread flavors with matcha antioxidants
  • Perfect festive breakfast treat
02 -
  • For extra protein add a scoop of vanilla or unflavored protein powder to the smoothie base.
  • Swap almond butter with peanut or cashew butter if desired.
03 -
  • Make it vegan by ensuring all toppings and granola are plant-based.
  • Adjust spices to taste for a stronger or milder gingerbread flavor.
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