# What You Need:
→ Steak Bites
01 - 1 lb sirloin steak, cut into 1-inch cubes
02 - 1 tbsp olive oil
03 - 1 tsp kosher salt
04 - ½ tsp black pepper
05 - 1 tsp smoked paprika
06 - 3 tbsp unsalted butter
07 - 4 garlic cloves, minced
08 - 2 tbsp fresh parsley, chopped
→ Cheesy Shells
09 - 8 oz medium pasta shells
10 - 2 cups whole milk
11 - 2 tbsp unsalted butter
12 - 2 tbsp all-purpose flour
13 - 1½ cups shredded sharp cheddar cheese
14 - ½ cup grated Parmesan cheese
15 - ½ tsp salt
16 - ¼ tsp black pepper
17 - Pinch of ground nutmeg (optional)
# How to Make:
01 - Bring a large pot of salted water to a boil and cook pasta shells until al dente according to package instructions. Drain and set aside.
02 - Pat steak cubes dry with paper towels. Toss with olive oil, kosher salt, black pepper, and smoked paprika until evenly coated.
03 - Heat a large skillet over medium-high heat. Add steak cubes in a single layer and sear for 1 to 2 minutes per side until browned and just cooked through. Remove from skillet and keep warm tented loosely with foil.
04 - Reduce heat to medium. In the same skillet, add unsalted butter and minced garlic. Sauté for 1 minute until fragrant, scraping up browned bits from the pan.
05 - Return steak bites and their juices to the skillet. Toss with garlic butter and chopped parsley for 30 seconds. Remove from heat and set aside.
06 - In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in whole milk, stirring constantly until thickened, about 3 to 4 minutes.
07 - Reduce heat to low. Stir in shredded sharp cheddar and grated Parmesan until smooth. Season with salt, black pepper, and nutmeg if using. Add drained pasta shells and stir to coat evenly.
08 - Plate cheesy shells and top with garlic butter steak bites. Garnish with extra parsley if desired.
