Everything Bagel Grilled Cheese (Print version)

Crispy bread with sharp cheddar and everything bagel seasoning adds bold flavor and crunch.

# What You Need:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese
03 - 2 tablespoons unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# How to Make:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Sprinkle everything bagel seasoning generously onto the buttered sides, pressing gently to adhere.
03 - Flip two slices over and layer two slices of cheese on each, then top with the remaining bread slices, seasoned side facing out.
04 - Preheat a large nonstick skillet over medium heat.
05 - Place the sandwiches in the skillet and cook 3 to 4 minutes per side, pressing gently, until the bread is golden and crisp and the cheese has melted.
06 - Remove from heat, let cool slightly, then slice and serve.

# Expert tips:

01 -
  • The buttery crust gets shattered with savory bagel spice so every bite has that textural surprise.
  • It comes together in barely fifteen minutes but tastes like you've been fussing over lunch all morning.
  • Sharp cheddar melts into creamy pockets while the seasoning stays crisp on the outside, creating this perfect play between textures.
02 -
  • If your butter is cold straight from the fridge, it won't spread evenly and the seasoning will only stick to lumpy patches, so take five minutes to let it soften on the counter.
  • Medium heat is your friend here because high heat burns the bread before the cheese inside has time to actually melt, and you'll end up with a crunchy outside and cold cheese inside.
03 -
  • Buy quality everything bagel seasoning from a spice shop if you can, because the ones sitting in the supermarket for six months lose their brightness and your sandwich deserves better.
  • If you love the crunch and crust, butter the outside of your bread generously and don't be shy about the seasoning, pressing it in so hard it almost dents the bread.
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