Dragon Fruit Lemonade with Chia Seeds (Print version)

A vibrant dragon fruit lemonade perfect for hydration and refreshment.

# What You Need:

→ Fruits & Juices

01 - 1 medium ripe dragon fruit (pitaya), peeled and diced
02 - 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
03 - 1/4 cup honey, agave syrup, or maple syrup (adjust to taste)
04 - 3 cups cold water

→ Seeds

05 - 2 tablespoons chia seeds

→ Garnishes (optional)

06 - Lemon slices
07 - Fresh mint leaves
08 - Ice cubes

# How to Make:

01 - In a blender, combine the dragon fruit, lemon juice, sweetener, and 2 cups of cold water. Blend until smooth.
02 - Strain the mixture through a fine mesh sieve into a large pitcher to remove pulp, if desired.
03 - Add the remaining 1 cup of water and stir well.
04 - Stir in the chia seeds. Let the lemonade rest for at least 10 minutes, stirring occasionally, so the chia seeds can absorb liquid and swell.
05 - Taste and adjust sweetness if necessary.
06 - Serve chilled over ice, garnished with lemon slices and mint leaves if desired.

# Expert tips:

01 -
  • It's a fun way to impress friends with a drink that's as delicious as it is beautiful.
  • The hydrating chia seeds add a unique texture that everyone will talk about.
02 -
  • If you skip straining, you’ll get a pulpy drink that may be a surprise for guests unfamiliar with dragon fruit.
  • Timing is everything—you really want to let the chia seeds swell to get the most delightful texture.
03 -
  • Always strain for a smoother drink—it's worth the extra step.
  • Try adding a splash of passion fruit juice for an extra layer of flavor!
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