Cucumber Salad Asian Sesame (Print version)
A lively salad of crisp cucumbers, vegetables and sesame-soy dressing; refreshing and full of flavor.
# What You Need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1 medium carrot, julienned
04 - 2 scallions, finely sliced
05 - 1 tablespoon fresh cilantro, chopped
→ Dressing
06 - 2 tablespoons rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 tablespoon fish sauce
09 - 1 teaspoon soy sauce (use gluten-free if needed)
10 - 1 teaspoon honey or sugar
11 - 1 garlic clove, finely minced
12 - 1 teaspoon grated fresh ginger
13 - 1 small red chili, thinly sliced (optional)
→ Garnish
14 - 1 tablespoon toasted sesame seeds
# How to Make:
01 - Place cucumbers, red onion, carrot, scallions, and cilantro into a large mixing bowl.
02 - In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using until fully blended.
03 - Pour the prepared dressing over the vegetables and toss thoroughly to coat each piece.
04 - Allow the salad to rest for at least 10 minutes so flavors meld together.
05 - Sprinkle with toasted sesame seeds immediately before serving.
# Expert tips:
01 -
- Quick to prepare
- Full of bold fresh flavors
02 -
- Contains fish and soy allergens
- Always check sauces for gluten if needed
03 -
- For a vegetarian version use a vegetarian fish sauce or extra soy sauce
- Add sliced radish or bell pepper for more crunch and color