Soft Cottage Cheese Bagels (Print version)

Soft and chewy bagels using cottage cheese and self-rising flour for a high-protein, easy treat.

# What You Need:

→ Dough

01 - 1 cup cottage cheese, full-fat or low-fat
02 - 1.5 cups self-rising flour

→ Toppings

03 - 1 egg, beaten for egg wash
04 - 2 tablespoons everything bagel seasoning, sesame seeds, or poppy seeds

# How to Make:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, combine cottage cheese and self-rising flour until a shaggy dough forms.
03 - Transfer dough to a lightly floured work surface. Knead gently for 1 to 2 minutes until smooth, being careful not to overwork the dough.
04 - Divide dough into 4 equal portions. Roll each portion into a rope, then form into a bagel shape by connecting the ends and pinching to seal.
05 - Place bagels on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with your choice of everything bagel seasoning, sesame seeds, or poppy seeds.
06 - Bake for 18 to 22 minutes until the bagels are golden brown and cooked through.
07 - Allow bagels to cool slightly before slicing and serving with your preferred spreads.

# Expert tips:

01 -
  • No yeast required—ready in just 30 minutes without any rising time
  • High in protein—each bagel contains 11g of protein to keep you satisfied
  • Only 2 main ingredients make this incredibly simple and budget-friendly
  • Customizable toppings let you create your perfect bagel every time
  • Perfect for meal prep—make a batch and freeze for quick breakfasts all week
02 -
  • Use full-fat cottage cheese for the richest flavor and best texture
  • Don't skip the egg wash—it creates that signature golden bagel crust
  • Make the hole in the center larger than you think; it shrinks as it bakes
  • Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months
  • Toast before serving to refresh the texture and bring back that fresh-baked taste
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