Buttery, crumbly, and delicately sweet shortbread made with three simple ingredients for any occasion.
# How to Make:
01 - Set oven to 325°F and line a baking sheet with parchment paper.
02 - Beat softened butter and powdered sugar together until pale and fluffy.
03 - Add flour gradually, mixing until the dough becomes soft and crumbly.
04 - Transfer dough to a floured surface and knead gently until it just holds together.
05 - Roll dough to ½ inch thickness and cut into preferred shapes.
06 - Place cookies 1 inch apart on prepared sheet and prick surfaces with a fork.
07 - Bake for 18 to 22 minutes until edges begin to turn golden but not brown.
08 - Let cookies rest on the sheet for 5 minutes before transferring to a wire rack to cool fully.
