Deconstructed Dessert Board Cheesecake (Print version)
Creamy cheesecake bites paired with fruits, sauces, and toppings for a fun dessert board experience.
# What You Need:
→ Cheesecake Bites
01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup sliced fresh strawberries
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# How to Make:
01 - Beat cream cheese and granulated sugar in a large bowl until smooth and fluffy.
02 - Add vanilla extract, sour cream, and heavy cream. Continue beating until creamy and well-combined.
03 - Using a small cookie scoop or tablespoon, portion the cheesecake mixture into 1-inch balls.
04 - Roll half of the balls in graham cracker crumbs to evenly coat; leave the remaining half plain.
05 - Position all cheesecake bites on a large serving board or platter.
06 - Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
07 - Offer immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
# Expert tips:
01 -
- Perfect for entertaining and parties
- Easy to customize with a wide range of toppings
02 -
- This recipe contains dairy, gluten, nuts, and potentially soy or coconut depending on topping choices
- Chilling the bites before serving will yield a firmer, richer texture
03 -
- Make cheesecake bites in advance for easy assembly
- Offer a few unexpected toppings like citrus zest or candied ginger for extra flair