Caramel Apple Pastry Bites (Print version)
Tender pastry bites with caramel and apples, brushed with egg wash and baked until golden. Best enjoyed warm.
# What You Need:
→ Filling
01 - Apple mixture
02 - Caramel candies, halved
→ Pastry
03 - Prepared pastry dough, cut into squares
→ Egg Wash
04 - Egg
05 - Milk
→ Optional Garnish
06 - Coarse sugar
# How to Make:
01 - Place a small spoonful of the apple mixture and half a caramel candy in the center of each pastry square.
02 - Fold each square by pinching the corners together and thoroughly sealing the edges to enclose the filling, creating a pouch.
03 - Position the bites seam-side down on a baking sheet lined with parchment paper.
04 - In a small bowl, whisk together the egg and milk. Lightly brush the tops of each pastry bite with the egg wash and, if desired, sprinkle with coarse sugar.
05 - Bake at 350°F for 16 to 18 minutes, or until the pastry is puffed and golden brown.
06 - Allow bites to cool briefly before serving; note that the caramel filling will be hot.
# Expert tips:
01 -
- Quick to assemble and bake
- Fun, kid-friendly snack
02 -
- Check caramel labels for potential nut allergens
- Leftovers keep for up to 2 days in an airtight container
03 -
- Try pears instead of apples for a twist
- Serve warm with vanilla ice cream for a decadent treat