Caprese Avocado Toast Sourdough (Print version)
Sourdough, avocado, tomatoes, mozzarella, basil, and balsamic create a flavorful, vibrant toast.
# What You Need:
→ Main Components
01 - 2 slices sourdough bread
02 - 1 ripe avocado, sliced
03 - 10 cherry tomatoes, halved
04 - 2 ounces fresh mozzarella, sliced
05 - 1/4 cup fresh basil leaves
06 - 2 tablespoons balsamic glaze
# How to Make:
01 - Toast the sourdough bread slices until golden and crisp.
02 - Lay avocado slices evenly over the warm toast, gently pressing to adhere.
03 - Top each piece with halved cherry tomatoes and slices of fresh mozzarella.
04 - Scatter fresh basil leaves over the surface.
05 - Drizzle balsamic glaze over the assembled toast and serve immediately.
# Expert tips:
01 -
- Brings together simple wholesome ingredients you already have
- No cooking skills needed just assembly and tasting as you go
- Looks elegant enough for brunch guests but is perfect for a quiet solo moment
- All ingredients are refreshing and nourishing
02 -
- Naturally vegetarian and packed with healthy fats
- Energizes your morning better than plain toast ever could
- Customizable with whatever tomatoes or greens you have on hand
03 -
- Brush your bread with olive oil before toasting for even more color and subtle flavor
- If possible warm the mozzarella slightly before adding it atop the toast for gentle melting Never skip the drizzle of balsamic glaze A little goes far and elevates the whole plate trust me I have tried every store brand and once you use the aged kind you will not go back