Air-Fryer Tornado Potatoes (Print version)
Spiral-cut potatoes air-fried crisp with flavorful seasoning for a delicious snack or easy side.
# What You Need:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon ground black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese (omit for vegan)
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes (optional)
# How to Make:
01 - Insert a long wooden or metal skewer lengthwise through the center of each russet potato.
02 - Holding the skewer, cut each potato into a spiral using a sharp knife. Rotate and slice from end to end, then stretch gently to space out the spirals.
03 - In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and ground black pepper to make the seasoning mixture.
04 - Brush or rub the prepared seasoning evenly over each spiraled potato, coating thoroughly, including between layers.
05 - Preheat the air fryer to 375°F (190°C) for 3 minutes.
06 - Position the skewered potatoes in the air fryer basket, ensuring they do not overlap or touch.
07 - Cook at 375°F for 20–25 minutes, turning the skewers halfway, until potatoes are golden brown and crispy.
08 - Optionally, sprinkle potatoes with grated Parmesan cheese, chopped parsley, and chili flakes before serving.
# Expert tips:
01 -
- Fun-to-eat presentation that kids and adults both enjoy
- Crispy snack made healthier with air-frying and simple ingredients
02 -
- To enhance crispiness, soak spiraled potatoes in cold water for 30 minutes, then thoroughly pat dry before air-frying
- For a vegan option, simply omit Parmesan and select a dairy-free cheese
03 -
- Use sweet potatoes for a twist on the classic flavor
- Pair with dips like aioli, ketchup, or sour cream for added fun and flavor