# What You Need:
→ Wraps
01 - 4 large spinach tortillas (or regular flour tortillas)
→ Spread
02 - 100 grams cream cheese, softened
03 - 2 tablespoons sour cream
04 - 1 clove garlic, minced
05 - 1 tablespoon fresh chives, finely chopped
06 - Salt and pepper, to taste
→ Veggies
07 - ½ red bell pepper, finely diced
08 - ½ yellow bell pepper, finely diced
09 - 1 small carrot, julienned or grated
10 - 50 grams baby spinach leaves, roughly chopped
11 - 50 grams shredded mozzarella or cheddar cheese
→ Toppings & Garnish
12 - 16 pretzel sticks (for tree trunks)
13 - Sesame seeds or poppy seeds (optional, for snow effect)
14 - 1 small yellow bell pepper, sliced into stars (for tree toppers)
# How to Make:
01 - Combine cream cheese, sour cream, minced garlic, chopped chives, salt, and pepper in a mixing bowl until smooth.
02 - Lay each tortilla flat and spread an even quarter of the cream cheese mixture over the surface.
03 - Distribute spinach, carrots, red and yellow bell peppers, and shredded cheese evenly over each prepared tortilla.
04 - Roll each tortilla tightly and slice diagonally into 2-3 equal pieces to create tree-shaped segments.
05 - Insert a pretzel stick into the base of each wrap segment to form the tree trunk.
06 - Cut stars from yellow bell pepper using a small star-shaped cutter and place one atop each wrap tree.
07 - Sprinkle sesame or poppy seeds over the wraps to simulate snow if desired.
08 - Preheat the air fryer to 350°F (180°C).
09 - Arrange wraps cut side up in the air fryer basket without overcrowding and cook for 6 to 8 minutes until crisp and golden.
10 - Allow wraps to cool slightly before serving.
